Caramel Macchiato Banana Bread

Melissa Turner

By
@Mlturner908

Oh my goodness!


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Comments:

Serves:

1 loaf

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
ripe bananas
1/2 c
international delight caramel macchiato creamer
1/2 c
canola oil
2 large
eggs
2/3 c
sugar
2 Tbsp
instant coffee granules
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon (plus a pinch or two for yumminess)
1/2 tsp
salt

CARAMEL GLAZE

6 Tbsp
salted butter
6 Tbsp
packed brown sugar
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9”x 5” loaf pan with cooking spray.
2
In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
3
In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
4
Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
5
Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring… and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #banana, #coffee, #caramel