Caramel Macchiato Banana Bread

Melissa Turner

By
@Mlturner908

Oh my goodness!

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
ripe bananas
1/2 c
international delight caramel macchiato creamer
1/2 c
canola oil
2 large
eggs
2/3 c
sugar
2 Tbsp
instant coffee granules
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon (plus a pinch or two for yumminess)
1/2 tsp
salt

CARAMEL GLAZE

6 Tbsp
salted butter
6 Tbsp
packed brown sugar
1 tsp
pure vanilla extract

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9”x 5” loaf pan with cooking spray.
2In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
3In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
4Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
5Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring… and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #banana, #coffee, #caramel