Caramel - Kiss Buns Recipe

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Caramel - Kiss Buns

Peggy Short

By
@OneChrisCrazy

Found these in a local newspaper and have been fixing them ever since. The first ones I made with chocolate kisses, but later found I like the caramel filled ones the best.


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Comments:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated biscuits
1 can(s)
coconut pecan frosting
20
candy kisses, unwrapped

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly spray a 9 x 9 inch pan with vegetable spray. Spoon the can of coconut pecan frosting into the pan. Spread evenly over the bottom. Slightly flatten each biscuit. Place a candy kiss in center and fold the biscuit over it. Seal edges. Place in a single layer in the pan on top of the frosting. Bake 27 to 35 minutes. Turn out onto a large plate or serving dish. Enjoy while warm.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern