Caramel Breakfast Wreath
Featured Pinch Tips Video
- 1 c
- chopped pecans (divided)
- frozen white dinner rolls
- 3 1/2 oz
- cook & serve butterscotch pudding mix
- 3/4 pkg
- brown sugar
- 1/2 c
- unsalted butter, melted
1The night before....sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray. Arrange frozen dinner rolls on top of the pecans, sprinkle with pudding mix. Mix brown sugar & butter together & pour over rolls. Spread remaining pecans over top.
2Place pan in a cold oven & let stand overnight to rise.
3In the morning, remove pan from oven & preheat to 325 degrees. Return pan to oven, bake for 30 minutes.
4Turn pan upside-down onto a platter & serve.