Caramel Apple Bread

Mary Pettit

By
@JuliaChildwasmyIdol

I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey gooey good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min

Ingredients

2 box
sugar-free instant french vanilla pudding mix (1 oz. size)
1 large
unpeeled granny smith apple
1 1/3 c
buttermilk
1/4 tsp
super concentrated butterscotch extract (available at cake decorating store)
1/2 c
dark brown sugar
2 tsp
cinnamon, ground
1 tsp
ginger powder
1 pinch
salt
3 c
whole wheat flour
1 Tbsp
baking powder
2 tsp
baking soda
1 3/4 c
apple juice, unsweetened or apple cider
2/3 c
sugar-free caramel ice cream topping

Step-By-Step

1Preheat oven to 375 degrees.
2Cube apple, measuring about 2 cups, toss with 2-3 T. of pudding mix. Set aside.
3In large bowl, whisk together the pudding mixes and the buttermilk. Add the butterscotch extract. This will be very thick.
4In a separate bowl, whisk together the brown sugar, spices, baking powder, baking soda, salt and flour.
5Add dry ingredients to pudding mixture a little at a time, alternating with apple juice and blend well after each addition.
6Fold in the apples.
7Bake in a greased bundt pan or small loaf pans. Time for large bundt pan will be 45-50 minutes. The small loaves will take only 20. Test with toothpick to make sure the bread is done.
8Remove from oven and let stand 10 minutes. Remove from pan.
9Cool completely. When cool, drizzle caramel syrup on the top. You should get 12 mini-loaves or 12 slices from bundt.
10(You can substitute sugar-free butterscotch pudding mixes for the French Vanilla and the butterscotch extract.)

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #caramel, #no-egg