cappuccino sweet bread

Name: Cappuccino Sweet Bread
Prep time: 1 h 30 min
Cook time: 50 min
Cuisine: Canadian
Ingredients: 2 cup(s) milk, (warm ); 3 teaspoon(s) isstant coffee powder (can use more if you wish); 1 package(s) cappuccino mix (i use van houtte keurig cappuccino packets); 3/4 cup(s) sugar or to taste; 3 large eggs- beaten (save ½ egg w. a little milk for basting ); 1 teaspoon(s) pure vanilla extract (optional); 1/2 cup(s) vegatable oil; 1/2 teaspoon(s) salt; 2 package(s) active dry yeast; 3 cup(s) flour to start (6-7 total ) enough to knead into a non-sticky soft ball; 1 cup(s) ww flour can be subbed to make the dough more tender and interesting

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A unique and very tasty bread. It's popular around my house. It suites folks who like to get their hands into creating something wonderful.

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yield serving(s)

prep time 1 Hr 30 Min

cook time 50 Min

method Bake

Ingredients For cappuccino sweet bread

2 c

milk, (warm )
3 tsp

isstant coffee powder (can use more if you wish)
1 pkg

cappuccino mix (i use van houtte keurig cappuccino packets)
3/4 c

sugar or to taste
3 lg

eggs- beaten (save ½ egg w. a little milk for basting )
1 tsp

pure vanilla extract (optional)
1/2 c

vegatable oil
1/2 tsp

salt
2 pkg

active dry yeast
3 c

flour to start (6-7 total ) enough to knead into a non-sticky soft ball
1 c

ww flour can be subbed to make the dough more tender and interesting

How To Make cappuccino sweet bread

1
Stir the yeast in a 1/3 cup of warm water w. ½ tsp of sugar, for proofing. Comfine the warm milk and the cappuccino mix stirring well.

2
In a large mixing bowl, or (KA mixer) place the warm the milk mix and add the coffee powder, sugar, vanilla, salt and eggs. Beat until the sugar is dissolved and add the Yeast and mix well.
3
Add 3 cups of flour and mix with mixer a few minutes or by hand.
4
Continue to add flour until you make a soft Ball of dough. The dough should not stick to your hands but don’t make it stiff , try to keep it a “soft dough” that does not stick to your hands. Sprinkle some flour under the ball and knead it until smooth. Place it in a large bowl and rub some oil on top.
5
Put the dough into your largest mixing bowl for the rise. Make sure to oil the bowl as well as the top of the dough. Cover with a towel and let rise in a warm place until doubled.
6
Preheat oven to 350 f. When ready knock down the dough and form into any loaf shape you wish. Use the saved egg and milk to brush the loaf top. Sprinkle with sesame seeds, poppy seeds or whatever you may like, if you wish.
7
Bake about 45 -55 mins or until a golden brown and sounding hollow when thumped.
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