cappuccino shortbread

Ingredients For cappuccino shortbread

• 1/2 c

  plus 2 tablespoons unsalted butter, at room temp
• 1 1/4 c

  flour
• 2 tsp

  instant espresso powder
• 2 Tbsp

  firmly packed dark brown sugar
• 1 tsp

  cornstarch
• 1/2 c

  powdered sugar
• 1/2 tsp

  vanilla
• 1/4 tsp

  cinnamon
• 1/8 tsp

  salt
• 1/2 c

  semisweet chocolate mini morsels