cappuccino cinnamon rolls

Name: Cappuccino Cinnamon Rolls
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) (1/4 ounce) active dry yeast; 1 cup(s) warm water (110° to 115°); 3/4 cup(s) warm milk (110° to 115°); 1/2 cup(s) warm buttermilk (110° to 115°); 3 tablespoon(s) sugar; 2 tablespoon(s) butter, softened; 1 1/4 teaspoon(s) salt; 5 1/2-6 cup(s) all purpose flour; FOR THE FILLING; 1/4 cup(s) butter, melted; 1 cup(s) packed brown sugar; 4 teaspoon(s) instant coffee granules; 2 teaspoon(s) ground cinnamon; FOR THE ICING; 1 1/2 cup(s) powdered sugar; 2 tablespoon(s) butter, softened; 1-2 tablespoon(s) milk; 2 teaspoon(s) cappucino mix; 1/2 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 45 Min

cook time 25 Min

method Bake

Ingredients For cappuccino cinnamon rolls

1 pkg

(1/4 ounce) active dry yeast
1 c

warm water (110° to 115°)
3/4 c

warm milk (110° to 115°)
1/2 c

warm buttermilk (110° to 115°)
3 Tbsp

sugar
2 Tbsp

butter, softened
1 1/4 tsp

salt
5 1/2-6 c

all purpose flour
FOR THE FILLING
1/4 c

butter, melted
1 c

packed brown sugar
4 tsp

instant coffee granules
2 tsp

ground cinnamon
FOR THE ICING
1 1/2 c

powdered sugar
2 Tbsp

butter, softened
1-2 Tbsp

milk
2 tsp

cappucino mix
1/2 tsp

vanilla

How To Make cappuccino cinnamon rolls

1
In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges.
3
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.
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