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cap'n crunch french toast

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH TOAST MMMMMMMM :)

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For cap'n crunch french toast

  • 2 slice
    thick, dense bread
  • 2 lg
    eggs
  • 1/8 c
    heavy cream (i used half n half)
  • 2 c
    cap'n crunch cereal (crushed but leave some whole pieces too)
  • 1-2 Tbsp
    butter
  • 1 tsp
    vanilla
  • powdered sugar
  • maple syrup

How To Make cap'n crunch french toast

  • 1
    POUR 2 CUPS (OR MORE) IN GALLON SIZED PLASTIC BAG N CRUSH ....LEAVE SOME PIECES WHOLE...THEN POUR IN PIE PLATE.
  • 2
    IN ANOTHER PIE PLATE MIX 2 EGGS, VANILLA, N CREAM.
  • 3
    DIP BREAD INTO EGG MIXTURE (DO NOT SATURATE)....THEN PRESS INTO CRUSHD CEREAL.
  • 4
    MELT BUTTER ONE TBLSPN AT A TIME IN LARGE PAN ( I USED MY ELECTRIC SKILLET).
  • 5
    ON MED/HIGH HEAT CARMELIZE EACH SIDE ABOUT 3-5 min.....ADD OTHER TBLSPN OF BUTTER WEN DOING OTHER SIDE.
  • 6
    SPRINKLE WITH CONF. SUGAR N DRIZZLE ON MAPLE SYRUP.......ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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