CAP'N CRUNCH FRENCH TOAST

Lora DiGs

By
@ansky714

I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH TOAST MMMMMMMM :)


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Comments:

Serves:

I made 2 slices

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 slice
thick, dense bread
2 large
eggs
1/8 c
heavy cream (i used half n half)
2 c
cap'n crunch cereal (crushed but leave some whole pieces too)
1-2 Tbsp
butter
1 tsp
vanilla
powdered sugar
maple syrup

Directions Step-By-Step

1
POUR 2 CUPS (OR MORE) IN GALLON SIZED PLASTIC BAG N CRUSH ....LEAVE SOME PIECES WHOLE...THEN POUR IN PIE PLATE.
2
IN ANOTHER PIE PLATE MIX 2 EGGS, VANILLA, N CREAM.
3
DIP BREAD INTO EGG MIXTURE (DO NOT SATURATE)....THEN PRESS INTO CRUSHD CEREAL.
4
MELT BUTTER ONE TBLSPN AT A TIME IN LARGE PAN ( I USED MY ELECTRIC SKILLET).
5
ON MED/HIGH HEAT CARMELIZE EACH SIDE ABOUT 3-5 min.....ADD OTHER TBLSPN OF BUTTER WEN DOING OTHER SIDE.
6
SPRINKLE WITH CONF. SUGAR N DRIZZLE ON MAPLE SYRUP.......ENJOY :)

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids