can do quick sweet dough
(1 rating)
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This dough is very easy to make and can be used for anything from cinnamon rolls to kolaches. My mom used to make several batches at a time, just so there would be enough to last a few days. The key is not to overwork the dough!
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(1 rating)
yield
18 -24, depending on use
prep time
2 Hr
cook time
25 Min
Ingredients For can do quick sweet dough
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2 pkgrapid rise yeast
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5 1/2 cflour, more or less depending on humidity
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1 csugar
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2 tspbaking powder
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2 tspsalt
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1/2 cwarm water
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1 1/4 cwarm buttermilk
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2eggs, room temperature
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1/2 csoftened butter
How To Make can do quick sweet dough
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1Mix 2 cups of flour with the remaining dry ingredients in a stand mixer. Using dough hook, start adding liquids, scraping down sides as needed. Slowly add one cup of flour at a time, until you have added a total of 5 cups. The dough will be sticky. Use remaining flour to flour surface of counter. Pour dough out onto floured surface. Use pastery scraper if needed to help knead the dough and incorporate the flour. Add additional bench flour if needed. The dough must remain VERY soft. Only knead for about 3 minutes, just to loose a little stickiness. Allow dough to rest for 10 minutes. After 10 minutes, use the dough for your favorite sweet bread recipe. Cinnamon Rolls, Chocolate Rolls, Kolaches, the sky's the limit. Bake at 350 degrees for 25 minutes, checking after 15 depending on size of treats you make.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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