Cake mix Cinnamon Rolls

Carole F

By
@BakersQueen

Never thought about using or adding a cake mix to make cinnamon rolls. I will now...





Picture added from an online site..for visual purposes only.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

18

Ingredients

1 pkg
(9 ounce) white cake mix
3 to 3 1/2 c
bread flour
1 c
whole wheat flour
2 pkg
quick-rising yeast
1 tsp
salt
2 c
warm nonfat (skim) milk...120 to 130 degrees f
2 Tbsp
butter, softened
1/2 c
packed brown sugar
2 tsp
ground cinnamon
1 1/2 c
powdered sugar
2 Tbsp
butter
1/2 Tbsp
vanilla
4-6 tsp
hot water

Directions Step-By-Step

1
In large mixing bowl, combine cake mix, 2 cups of bread flour, whole wheat flour, yeast, salt and milk. Beat with electric mixer 3 minutes. Stir in enough additional bread flour to make a soft dough. Turn dough onto a floured surface; knead 5 minutes or until smooth. Cover; let stand 10 minutes.
2
Roll dough into a 20x12 inch rectangle. spread with 2 tablespoons butter. Combine brown sugar and cinnamon; sprinkle over butter. Starting on the long side, roll up dough jelly-roll style. Slice into 18 sections and place on a greased baking sheet. Cover; let rise until doubled, about 15 minutes.
3
Bake at 375 for 15 minutes or until golden brown. Place on a wire rack to cool.
4
Combine powdered sugar, 2 teaspoons butter, vanilla and enough hot water to make an easy to spread icing.

About this Recipe

Other Tag: Quick & Easy