This recipe is private

Buttery Cinnamon Nut Bread

Russ Myers

By
@Beegee1947

Easy to make using frozen bread dough, this tasty bread has two flavor variations.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

BREAD

1 lb
loaf frozen bread dough, thawed
3 Tbsp
butter ( or margarine )
1/2 c
sugar
1/2 c
chopped pecans
1 tsp
cinnamon

GLAZE

1/2 c
powdered sugar
1 Tbsp
milk

Step-By-Step

1Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.
2Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
3Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American