Buttery Cinnamon Nut Bread

Russ Myers

By
@Beegee1947

Easy to make using frozen bread dough, this tasty bread has two flavor variations.
Recipe / Photo Adapted from Land o Lakes


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

BREAD

1 lb
loaf frozen bread dough, thawed
3 Tbsp
butter ( or margarine )
1/2 c
sugar
1/2 c
chopped pecans
1 tsp
cinnamon

GLAZE

1/2 c
powdered sugar
1 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.
2
Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
3
Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American