Buttery Caramel Quicks Recipe

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Buttery Caramel Quicks

Jan W

By
@Neeniejan

I just adopted this little darling for Christmas. Haven't made it yet, but plan to real soon.


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Serves:

10-12

Prep:

30 Min

Cook:

20 Min

Ingredients

1/3 c
butter
1/3 c
brown sugar, firmly packed
1 Tbsp
water
2 c
flour
1/4 c
sugar
1/2 tsp
baking powder
1 tsp
salt
2/3 c
milk
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 425°F.
2
In 9" square pan, melt butter.
3
Stir in 1/3 cup brown sugar and water.
4
Set aside.
5
In large mixing bowl, combine flour, sugar, baking powder and salt.
6
Add milk all at once, stirring just until dry ingredients are moistened.
7
Turn out onto well-floured surface.
8
Roll out to a 12" x 10" rectangle.
9
Combine 1/3 cup brown sugar, cinnamon & pecans.
10
Sprinkle over dough.
11
Roll up starting with 12" side.
12
Cut into 1" slices; place cut-side down in prepared pan.
13
Bake at 425°F for 18-22 minutes, until golden brown.
14
Turn out immediately and serve hot.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #nuts, #cinnamon, #Rolls