butterscotch breakfast rolls
(1 rating)
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For butterscotch breakfast rolls
-
1 pkgfrozen dough balls
-
1/2 cmelted butter
-
1/2 ckaro syrup (dark)
-
1/2 pkgbutterscotch pudding (not instant)
-
1 cbrown sugar
-
1/4 csugar/cinnamon
-
nuts
How To Make butterscotch breakfast rolls
-
1Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
-
2Cover with foil. Let rise 8 hours or over night.
-
3Bake 350* for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT