Butterscotch Breakfast Rolls

shari wood

By
@shariwood

These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 pkg
frozen dough balls
1/2 c
melted butter
1/2 c
karo syrup (dark)
1/2 pkg
butterscotch pudding (not instant)
1 c
brown sugar
1/4 c
sugar/cinnamon
nuts

Directions Step-By-Step

1
Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
2
Cover with foil. Let rise 8 hours or over night.
3
Bake 350* for 30 minutes.

About this Recipe

Course/Dish: Sweet Breads