butterscotch banana bread
(4 ratings)
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality and makes a great gift for holidays.
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(4 ratings)
yield
6 -8
prep time
15 Min
cook time
50 Min
Ingredients For butterscotch banana bread
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stickbutter, room temperature
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3/4 csugar
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2 lgeggs
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1 tsppure vanilla extract
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1 1/2 csifted self-rising flour
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3ripe mashed bananas
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1/2 pkgbutterscotch morsels
How To Make butterscotch banana bread
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1Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
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2Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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