Mary Lou's Buttermilk Doughnuts Recipe

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MARY LOU'S BUTTERMILK DOUGHNUTS

MaryJane Kent

By
@MaryJaneDinsmoreKent

You will have best results with this batter if it is mixed a day or two before you roll it out.


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Serves:

lots

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 c
white sugar
1
egg
1
level tablespoon lard
2 tsp
baking soda
2 tsp
baking powder
2 c
buttermilk
2 tsp
vanilla
1 tsp
salt
4 c
all purpose flour
lard to fry in

Directions Step-By-Step

1
Heat oil to about 375 degrees.
2
Beat egg until lemon colored.
3
Add sugar to the beaten egg, beat until smooth.
4
Alternately add the dry ingredients and the buttermilk.
5
Roll out to desired thickness, add a little flour as you roll.
6
Cut out and fry in hot lard until golden brown, usually about three minutes on each side.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #buttermilk, #doughnuts