Mary Lou's Buttermilk Doughnuts Recipe

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MARY LOU'S BUTTERMILK DOUGHNUTS

MaryJane Kent

By
@MaryJaneDinsmoreKent

You will have best results with this batter if it is mixed a day or two before you roll it out.


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Rating:
★★★★★ 1 vote
Serves:
lots
Prep:
30 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

2 c
white sugar
1
egg
1
level tablespoon lard
2 tsp
baking soda
2 tsp
baking powder
2 c
buttermilk
2 tsp
vanilla
1 tsp
salt
4 c
all purpose flour
lard to fry in

Step-By-Step

1Heat oil to about 375 degrees.
2Beat egg until lemon colored.
3Add sugar to the beaten egg, beat until smooth.
4Alternately add the dry ingredients and the buttermilk.
5Roll out to desired thickness, add a little flour as you roll.
6Cut out and fry in hot lard until golden brown, usually about three minutes on each side.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #buttermilk, #doughnuts