Buttermilk Banana-Zucchini Bread

Amanda Marble

By
@miss_scarlett

*This scrumptious bread is best warm and slathered with butter and eaten with a fork!

*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.

*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-18 slices
Cook:
1 Hr 10 Min

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
vanilla extract
1/2 c
butter flavored shortening
1/2 c
sugar
2 large
eggs
3
brown bananas
1 Tbsp
vanilla powder
1/2 c
buttermilk
1 small
zucchini, peeled and shredded
1 Tbsp
ground mulling spices
1 Tbsp
cinnamon

Step-By-Step

1Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.

2Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.

3Add dry ingredients, vanillas, spices and gently fold in the zucchini.

4Pour batter into loaf pan

5Bake for 1 hour & 10 minutes.

6Cool for 10 minutes in loaf pan, then cool completely on wire rack.

7Slice and serve!

About this Recipe

Other Tag: Healthy