Buttermilk Banana-Zucchini Bread

Amanda Marble

By
@miss_scarlett

*This scrumptious bread is best warm and slathered with butter and eaten with a fork!

*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.

*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!


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Comments:

Serves:

12-18 slices

Cook:

1 Hr 10 Min

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
vanilla extract
1/2 c
butter flavored shortening
1/2 c
sugar
2 large
eggs
3
brown bananas
1 Tbsp
vanilla powder
1/2 c
buttermilk
1 small
zucchini, peeled and shredded
1 Tbsp
ground mulling spices
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
2
Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
3
Add dry ingredients, vanillas, spices and gently fold in the zucchini.
4
Pour batter into loaf pan
5
Bake for 1 hour & 10 minutes.
6
Cool for 10 minutes in loaf pan, then cool completely on wire rack.
7
Slice and serve!

About this Recipe

Other Tag: Healthy