Butter Chunk Cinnamon Rolls

Paula Collier

By
@christmascookie

Easy and Yummy too!


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Rating:

Comments:

Serves:

12 rolls

Prep:

20 Min

Cook:

25 Min

Ingredients

1/3 c
cold butter cut into 1/4
2 1/2 c
bisquick baking mix
1/2 c
milk
1 large
egg
2 Tbsp
butter, softened
4 Tbsp
sugar
1 1/2 tsp
cinnamon

Directions Step-By-Step

1
Heat oven to 425.
2
Grease square 8x8 baking pan. Cut cold butter into 1/4" cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth covered board generously dusted with baking mix; roll to coat dough.
3
Fold and knead 10 times; roll into rectangle, 15x8". Spread with soft butter. Mix sugar and cinnamon; sprinkle evenly over dough. Roll up, beginning at 15" side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
4
Bake until golden, about 15 minutes. Cool 15 minutes and drizzle with GLAZE: (mix until smooth) 1 cup powdered sugar, 1 TBSP milk and a few drops of vanilla.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy