Brown Sugar Cornbread

Nancy Allen

By
@mawmawnan

This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
(2 sticks) unsalted butter
2 2/3 c
yellow cornmeal
2 c
all purpose flour
2 Tbsp
plus 1 1/2 tsp. baking powder
1 tsp
salt
2/3 c
packed dark brown sugar
2 c
milk
4 large
eggs, lightly beaten

Step-By-Step

1Preheat oven to 350. Spray 2 9x4 1/2 inch loaf pans and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
2Heat the butter and brown sugar in a medium saucepan over medium-low heat, just until melted, and whisk until smooth. Remove from heat, whisk in milk and then eggs. Pour into cornmeal mixture, stir until blended, and divide evenly in the 2 loaf pans.
3Bake until loaves are golden brown and test done in center with toothpick until it comes out clean of any batter. About 30 minutes. Turn cornbread out onto racks and let cool. Serve cold or warm.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy