Susan Din Recipe

Brown Sugar Corn Bread

By Susan Din spatdi


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!

Ingredients

1 stick
butter
2/3 c
dark brown sugar, packed
1-1/3 c
yellow cornmeal
1 c
flour
4 tsp
baking powder
3/4 tsp
salt
1/4 c
sour cream/plain yogurt
3/4 c
milk
2 large
eggs, beaten lightly

Directions Step-By-Step

1
Preheat oven to 350.
Grease a loaf pan.
2
Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly.
3
In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
4
Whisk milk and eggs into the sugar-butter mixture.
5
Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan.
6
Bake 30 minutes, until a toothpick inserted in the center comes out dry.

Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids

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4 Comments

user
Silvia Rodriguez Chivis
Jul 17, 2013
Thank you, can't wait to try it.
user
Susan Din spatdi
Jul 17, 2013
I'm sorry Silvia, It's 1-1/3c yellow cornmeal.
I have edited the recipe and the changes will show up shortly!
user
Silvia Rodriguez Chivis
Jul 17, 2013
It doesn't say how much cornmeal to use.
user
Barbara M Baby_g
Jul 17, 2013
hi I love corn bread and brown sugar. so this show be awesome together. thanks. I cant wait till I try this..