Susan's StoryYummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!
dark brown sugar, packed
sour cream/plain yogurt
eggs, beaten lightly
2Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly.
5Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan.