Brown Sugar Corn Bread

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1 stick butter
2/3 c dark brown sugar, packed
1-1/3 c yellow cornmeal
1 c flour
4 tsp baking powder
3/4 tsp salt
1/4 c sour cream/plain yogurt
3/4 c milk
2 large eggs, beaten lightly

The Cook

Susan Din Recipe
Well Seasoned
Houston, TX (pop. 2.1M)
Member Since Jun 2012
Susan's notes for this recipe:
Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!
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Preheat oven to 350.
Grease a loaf pan.
Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly.
In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
Whisk milk and eggs into the sugar-butter mixture.
Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan.
Bake 30 minutes, until a toothpick inserted in the center comes out dry.

Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.


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user Barbara M Baby_g - Jul 17, 2013
hi I love corn bread and brown sugar. so this show be awesome together. thanks. I cant wait till I try this..
user Silvia Rodriguez Chivis - Jul 17, 2013
It doesn't say how much cornmeal to use.
user Susan Din spatdi - Jul 17, 2013
I'm sorry Silvia, It's 1-1/3c yellow cornmeal.
I have edited the recipe and the changes will show up shortly!
user Silvia Rodriguez Chivis - Jul 17, 2013
Thank you, can't wait to try it.

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