Brown Sugar Banana Bread
Sherri Van Arkel
I love it with home made apple butter!
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- 1 c
- brown sugar, light
- 1 stick
- real butter
- 2 large
- 2 c
- mashed bananas,(aprox 3or4)
- 1 tsp
- real vanilla
- 2 c
- all purpose flour
- 3 tsp
- baking powder
- 1/2 tsp
- 1/2 c
- finely chopped nuts (pecans or walnuts) opt
1Preheat oven to 350 deg and then spray coat the bread pan and then sprinkle a little flour around inside to coat the bottom and sides.Can also use spray release if available.
2Using a mixer on medium setting,cream together sugar and butter.
3Add eggs one at a time into mixture,beating well after each on medium speed.
4Add the bananas into mixture one at a time,breaking them up as you add them,making sure no strings from skins are on them.
5Combine flour,baking powder and salt into creamed mixture now.Slow mixer to medium low speed.
6Add nuts if desired at this point.
7Pour into bread pan and place into middle of oven.
8bake at 350 degrees for approximately an hour. Check to see if done when inserting toothpick into middle it comes out clean after an hour has passed.This is a heavy bread and ovens do vary!
9Remove from oven when done and turn out onto wire rack.Let it cool completely.Top will be crusty and cracked.
Makes 1 loaf