Brown Sugar Banana Bread Recipe

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Brown Sugar Banana Bread

Sherri Van Arkel

By
@truknlady1988

This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional!
I love it with home made apple butter!


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Comments:

Serves:

8/10

Prep:

45 Min

Cook:

1 Hr 20 Min

Ingredients

1 c
brown sugar, light
1 stick
real butter
2 large
eggs
2 c
mashed bananas,(aprox 3or4)
1 tsp
real vanilla
2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
salt
1/2 c
finely chopped nuts (pecans or walnuts) opt

Directions Step-By-Step

1
Preheat oven to 350 deg and then spray coat the bread pan and then sprinkle a little flour around inside to coat the bottom and sides.Can also use spray release if available.
2
Using a mixer on medium setting,cream together sugar and butter.
3
Add eggs one at a time into mixture,beating well after each on medium speed.
4
Add the bananas into mixture one at a time,breaking them up as you add them,making sure no strings from skins are on them.
5
Combine flour,baking powder and salt into creamed mixture now.Slow mixer to medium low speed.
6
Add nuts if desired at this point.
7
Pour into bread pan and place into middle of oven.
8
bake at 350 degrees for approximately an hour. Check to see if done when inserting toothpick into middle it comes out clean after an hour has passed.This is a heavy bread and ovens do vary!
9
Remove from oven when done and turn out onto wire rack.Let it cool completely.Top will be crusty and cracked.
Makes 1 loaf

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #banana