Brent's Favorite Banana Bread

Shannon Smith

By
@Shannon

My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good.

Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too brown.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
butter
3 c
sugar
6
eggs
3 c
sour cream
4 tsp
baking soda
2 tsp
vanilla extract
4-5
bananas, mashed
1 tsp
salt
5 c
flour
1 Tbsp
cinnamon

Directions Step-By-Step

1
Cream together butter, sugar & eggs until well blended and fluffy.
2
Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
3
Add the rest of the ingredients to the above mixtures and mix well.
4
Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy