BREAKFAST ORANGE MONKEY BREAD
Featured Pinch Tips Video
- 1 1/4 c
- 1 Tbsp
- finely grated fresh orange zest
- 1/3 c
- orange juice
- 1/4 c
- butter, melted
- 2 can(s)
- (10 oz.) refrigerated biscuit dough, separated and halved
1Preheat oven to 375 degrees F. Grease a 10 inch bundt pan with Butter Crisco.
2Toss sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
3Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture then roll it in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
4Bake in preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.