breakfast orange monkey bread
(6 ratings)
I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good and it got great reviews. What's not to like with this combination?
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(6 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For breakfast orange monkey bread
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1 1/4 csugar
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1 Tbspfinely grated fresh orange zest
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1/3 corange juice
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1/4 cbutter, melted
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2 can(10 oz.) refrigerated biscuit dough, separated and halved
How To Make breakfast orange monkey bread
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1Preheat oven to 375 degrees F. Grease a 10 inch bundt pan with Butter Crisco.
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2Toss sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
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3Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture then roll it in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
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4Bake in preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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