Breadmaker Cinnamon Buns

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 c warm milk
2 large eggs slightly beaten
3/4 c softened butter or margarine
4 1/2 c all purpose flour
1/3 c granulated white sugar
3/4 tsp table salt
1/8 tsp ground cinnamon
2 1/2 tsp breadmaker yeast
3/4 c raisins (optional)
CINNAMON FILLING
1 c brown sugar, firmly packed
2 tsp ground cinnamon
3 Tbsp melted butter
ICING
1 1/4 c powdered sugar
1/2 tsp vanilla extract
2 Tbsp half and half or milk
1/8 tsp salt

The Cook

Laurie Lenartowicz Recipe
Well Seasoned
Livingston, TN (pop. 4,058)
llenartowicz
Member Since Jan 2011
Laurie's notes for this recipe:
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency.
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Directions

1
Place the first 8 ingredients into the breadmaker pan in order given.
Select dough cycle and start. It takes about an hour and a half. If adding raisins, wait for beep in dough cycle to add ingredients. Check with your breadmaker manual.
2
Melt 3 TBSP butter and set aside. Mix together the brown sugar and 2 tsp. cinnamon in a small bowl.
3
When the dough is finished, cover it with a damp clean towel and let it rest for 10 minutes. Turn the dough out onto a floured pastry mat. Sprinkle enough flour on dough and rolling pin to prevent sticking. Roll out dough into 16 x 20 inch rectangle.
4
With a pastry brush, cover the rolled dough with the melted butter to within 1 inch of edges. Sprinkle the brown sugar/cinnamon mixture evenly over the butter.
5
Start rolling up the dough "jelly roll fashion" starting with the edge of the 20" section. Roll as tightly as you can using floured hands. Seal the long edge with a little water on your finger.
6
Cut the dough into 12 equal pieces gently. They should resemble pinwheels. Place them into a lightly greased 9 x 13 baking pan with space in between for rising.
7
Cover the buns with a damp towel and let them rise for 30 minutes in a warm, draft free place.
When the buns have doubled in size, place them in a 400 degree preheated oven and bake for 15-20 minutes until they are lightly browned. Make sure all dough is cooked through evenly. The dough should bounce back when lightly touched with a wooden spoon.
8
Remove baking pan to a cooling rack and mix together the icing ingredients. Drizzle the icing on the buns while they are still slightly warm. Serve warm or cool. Store in a tightly covered container at room temperature. Use them within 2 days for freshness.

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Comments

4 comments

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user cheryl pierce cherylpierce55 - Jun 8, 2012
cheryl pierce [cherylpierce55] has shared this recipe with discussion group:
Favorite Bread Machine Recipes
user cheryl pierce cherylpierce55 - Jun 8, 2012
Awesome!! I think I can do this one!! Thanks for sharing!!
user susan simons imbossmare - Jun 8, 2012
Cinnamon rolls Mmm Mmmm.

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