Bread Machine Sweet Rolls

Dana Beavers

By
@Kitchendrippings

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!


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Comments:

Serves:

12-18

Prep:

5 Min

Cook:

3 Hr 20 Min

Method:

Bread Machine

Ingredients

1 1/3 c
milk (1 c. plus 2 t. milk)
4 Tbsp
sweet butter
1 large
egg, beaten slightly
1/3 c
sugar
1 tsp
salt
4 c
unbleached all-purpose white flour, sifted
2 tsp
active dry yeast
for egg wash
1
egg
2 Tbsp
milk

Directions Step-By-Step

1
Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
2
Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
3
Beat together egg and milk and brush rolls with wash just before baking.
4
Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #Rolls, #Machine