Boston Brown Bread

Susan Berry

By
@itzybitzyfarm

One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
whole wheat flour
1 1/2 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
2/3 c
brown sugar, firmly packed
1/4 c
molasses
2 c
buttermilk
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Stir in raisins. Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Flour
Regional Style: American