BONNIE'S CINNAMON ROLLS

Bonnie ^O^

By
@Utahn

Who doesn't love gooey cinnamon rolls dripping with real butter? Made with Bonnie's Basic Bread Recipe (this site) Enjoy!




The photo is my own. Recipe adapted from Family Cookbook.


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Comments:

Serves:

Makes 14 to 16 rolls

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

filling:
1/2
cup melted butter
3/4
cup sugar
2
tablespoons ground cinnamon
optional: add pecans or raisins
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glaze:
4
tablespoons butter
2
cups powdered sugar
1
teaspoon mexican vanilla
3 to 6
tablespoons hot water

Directions Step-By-Step

1
Use Bonnie's Basic Bread recipe for the dough. After the dough has completed the first rise, punch the dough down and roll it out on a lightly floured surface. Roll into a rectangle 15 X 9. Brush the dough with the melted butter. Mix sugar and cinnamon in a shaker and sprinkle evenly over the dough. Use as much or as little as you like. I use about half the mixture. Add raisins or pecans if desired.
2
Now roll it starting on the long side and roll tightly and pinch the seam together to seal. Cut into 14 to 16 rolls.
3
Place in a butter greased glass Pyrex oblong dish, sprinkle it with sugar.
4
Place the cinnamon roll slices in the pan almost touching. Let rise about 45 minutes to 1 hour. Bake for 30 minutes in a 375 degree oven until golden brown. Let cool five minutes and then mix the glaze and pour over rolls.
5
To make the glaze combine the butter, powdered sugar and vanilla in a small mixing bowl. Add the hot water, one tablespoon at a time until smooth and can be drizzled. Spread over rolls, wait 5 minutes and pour a little melted butter on top of the rolls. Simply decadent! Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy