Blueberry Zucchini Bread Recipe

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Blueberry Zucchini Bread

Marcia Wickham

By
@itsakeeper

Great recipe for when blueberries are in season.
Very tasty!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
all who love blueberries
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

3
eggs
1 c
vegetable oil
3 tsp
vanilla extract
2 1/4 c
white sugar
2 c
shredded zucchini
3 c
flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 Tbsp
ground cinnamon
1 pt
fresh blueberries

Step-By-Step

1Preheat oven to 350
Lightly grease loaf pans
2In large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder and soda and cinnamon.
3Gently fold in the blueberries.
Pour into pans
4Bake 50 to 70 minutes, until inserted knife comes out clean. Cool 20 minutes before serving.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American