Blueberry Zucchini Bread Recipe

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Blueberry Zucchini Bread

Marcia Wickham

By
@itsakeeper

Great recipe for when blueberries are in season.
Very tasty!!


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Rating:

Serves:

all who love blueberries

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
1 c
vegetable oil
3 tsp
vanilla extract
2 1/4 c
white sugar
2 c
shredded zucchini
3 c
flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 Tbsp
ground cinnamon
1 pt
fresh blueberries

Directions Step-By-Step

1
Preheat oven to 350
Lightly grease loaf pans
2
In large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder and soda and cinnamon.
3
Gently fold in the blueberries.
Pour into pans
4
Bake 50 to 70 minutes, until inserted knife comes out clean. Cool 20 minutes before serving.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American