blueberry zucchini bread
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Great recipe for when blueberries are in season. Very tasty!!
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yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For blueberry zucchini bread
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3eggs
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1 cvegetable oil
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3 tspvanilla extract
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2 1/4 cwhite sugar
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2 cshredded zucchini
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3 cflour
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1 tspsalt
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1 tspbaking powder
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1/4 tspbaking soda
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1 Tbspground cinnamon
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1 ptfresh blueberries
How To Make blueberry zucchini bread
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1Preheat oven to 350 Lightly grease loaf pans
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2In large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder and soda and cinnamon.
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3Gently fold in the blueberries. Pour into pans
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4Bake 50 to 70 minutes, until inserted knife comes out clean. Cool 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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