Real Recipes From Real Home Cooks ®

blueberry streusel zucchini bread

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.mostlyhomemademom.com/2014/07/blueberry-streusel-zucchini-bread.html

yield 2 loaves
cook time 50 Min
method Bake

Ingredients For blueberry streusel zucchini bread

  • 3
    eggs
  • 3/4 c
    unsweetened applesauce
  • 1/4 c
    oil
  • 2 1/4 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 2 c
    grated/shredded zucchini
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 2 c
    blueberries, fresh or frozen
  • FOR THE STREUSEL
  • 1/4 c
    butter, cold
  • 1/4 c
    brown sugar
  • 1/4 c
    flour
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon

How To Make blueberry streusel zucchini bread

  • 1
    In a stand mixer, beat eggs, applesauce, oil, sugar, and vanilla extract until creamy. Meanwhile, dump grated zucchini into a dishtowel and wring out extra moisture. Add zucchini to stand mixer and stir until just combined. Add in flour, baking powder, baking soda, salt and cinnamon. Mix until well combined. Gently stir in blueberries. Spread batter evenly among two greased loaf pans. For streusel, add all ingredients to a bowl and cut with a pastry cutter (or two knives) until small crumbs form. Sprinkle evenly over top of both loaf pans. Bake at 350 for 50 minutes or until a cake tester comes out clean. Cool before slicing and serving.
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