Blueberry Pineapple Bread

Mary Frazier


My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.

pinch tips: Perfect Bacon Every Time







3 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 c corn oil
1 1/3 c sugar
4 eggs
1/2 c milk
1 1/2 tsp lemon juice
1 c crushed pineapple, drained
1 c pecans, chopped
2 cups blueberries

Directions Step-By-Step

Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.

About this Recipe

Main Ingredient: Flour
Regional Style: American