Blueberry Buckle

Andrea Frobel

By
@Cakeybakes

I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one of my favorite recipes EVER! It's good warm, but it's best the next day (if you can make it last).


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

3/4 c
sugar
1/4 c
soft shortening
1
egg
1/2 c
milk
2 c
flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
soft butter
2 c
blueberries, washed and sorted

Directions Step-By-Step

1
Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
2
In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
3
In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
4
Spread batter in pan (batter will be sticky).
5
In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
6
Bake for 45-50 minutes, or until tests done.

About this Recipe