Blue Ribbon Banana Bread Recipe

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Blue Ribbon Banana Bread

Sally Davison

By
@Soupersally

Of all the banana bread recipes I've made this is my fave. It's from my grandmother who gave this to me when I was in my 20's & I still make this way. It won a blue ribbon at a county fair many years ago. It's very moist and delicious.
I don't have a photo now but will post one next time I bake a loaf!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 loaf.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
chopped nuts (i prefer pecans)
1 1/2 c
all purpose flour
1 tsp
salt
1/2 c
butter
1/2 c
sour cream or buttermilk (the secret ingredient)
2
eggs
1 c
mashed bananas
1 tsp
baking soda
1 tsp
vanilla
1 c
sugar

Step-By-Step

1Preheat oven to 350 degrees. Grease pan.
2Mash bananas well.

Sift or mix together: flour, soda and salt.
3Combine butter, sugar, egg and vanilla. Cream together and add bananas, sour cream, nuts and flour mixture. Blend.
4Bake 1 hour. Test with toothpick in center to come out clean. Cool before serving.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom