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Family Tested & Approved
Makes 1 9x5 loaf or 5 mini loaves
chopped nuts ( i use walnuts)
ripe bananas, mashed
chopped maraschino cherries
semisweet chocolate chips
salt (i leave out the salt)
Preheat oven to 325 degrees.
Stir together flour and baking soda.
Stir in nuts, cherries and chocolate chips
In small bowl, beat eggs and sugar and bananas. Add to flour mixture.
Turn batter into well-greased and floured 9 x 5 pan or about 5 mini pans.
Bake about one hour and 15 minutes for large loaf or about 50 minutes for mini loaves. Watch closely. Done when toothpick comes out clean. Cool in pans for 10 minutes. Remove from pans and cool well.
Note: Bread is best when stored, well wrapped for a day or two. I wrap it in waxed paper and then in foil.
Last Updated: Thu, Mar 31, 2011