Best Ever Banana Bread
|1/2 c||butter, softened|
get recipes @ goboldwithbutter.com
|1 1/2 c||mashed, ripe bananas (4 medium)|
|1 2/3 c||all-purpose flour (do not use self-rising flour)|
|1 tsp||baking soda|
|1/4 tsp||baking powder|
|1 c||chopped walnuts|
Try Diamond of California Nuts
Everyone I've ever made this for has requested more!
Unlike in most banana bread recipes, I leave my mixer running the entire time I'm adding ingredients. Despite being dense, the bread tastes "fluffier" after baking.
Grease bottom only of loaf pan (9x5x3 inches). I use parchment paper for easy removal.
Stir in eggs.
Add bananas and water.
Then, stir in walnuts.
1 loaf = 20 - 24 slices