Best Ever Banana Bread
|1/2 c||butter, softened|
|1 1/2 c||mashed, ripe bananas (4 medium)|
|1 2/3 c||all-purpose flour (do not use self-rising flour)|
|1 tsp||baking soda|
|1/4 tsp||baking powder|
|1 c||chopped walnuts|
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DirectionsHeat oven to 350 degrees.
Grease bottom only of loaf pan (9x5x3 inches). I use parchment paper for easy removal.Mix sugar and butter in large mixing bowl.
Stir in eggs.
Add bananas and water.Stir in remaining ingredients except nuts.
Then, stir in walnuts.Pour batter into loaf pan and bake until wooden pick inserted in center comes out clean; about 60 mins.Cool 5 minutes, then loosen sides of loaf from pan and remove bread from pan.Cool completely on cooling rack before slicing.
1 loaf = 20 - 24 slices