Best Ever Banana Bread
By Carolyn James MySonRocks
Everyone I've ever made this for has requested more!
Unlike in most banana bread recipes, I leave my mixer running the entire time I'm adding ingredients. Despite being dense, the bread tastes "fluffier" after baking.
Grease bottom only of loaf pan (9x5x3 inches). I use parchment paper for easy removal.
Stir in eggs.
Add bananas and water.
Then, stir in walnuts.
1 loaf = 20 - 24 slices