Best Ever Banana Bread
By Carolyn James MySonRocks
Everyone I've ever made this for has requested more!
Unlike in most banana bread recipes, I leave my mixer running the entire time I'm adding ingredients. Despite being dense, the bread tastes "fluffier" after baking.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Grease bottom only of loaf pan (9x5x3 inches). I use parchment paper for easy removal.
Stir in eggs.
Add bananas and water.
Then, stir in walnuts.
1 loaf = 20 - 24 slices