Best Dang Banana Bread Recipe

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Best Dang Banana Bread

Relda Jean Sandgran

By
@swaclady

The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.


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Comments:

Serves:

4 large or 16 small loaves

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 c
flour
1 1/2 tsp
salt
3 tsp
baking soda
5 c
sugar
2 c
buttermilk
2 tsp
almond extract
2 tsp
vanilla extract
2 tsp
coconut extract
2 c
oil
1 c
butter
6
eggs
6
bananas
1 c
nuts, chopped
topping
3/4 c
sugar
1/4 c
orange juice (not concentrate)
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
coconut extract
2 Tbsp
butter

Directions Step-By-Step

1
Mix flour, salt and backing soda
2
Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
3
Mix in dry ingredients.
4
Grease and flour 4 large loaf pans or about 16 small loaf pans.
5
Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
6
Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
7
TOPPING
Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American