Best Dang Banana Bread Recipe

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Best Dang Banana Bread

Relda Jean Sandgran

By
@swaclady

The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 large or 16 small loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6 c
flour
1 1/2 tsp
salt
3 tsp
baking soda
5 c
sugar
2 c
buttermilk
2 tsp
almond extract
2 tsp
vanilla extract
2 tsp
coconut extract
2 c
oil
1 c
butter
6
eggs
6
bananas
1 c
nuts, chopped
topping
3/4 c
sugar
1/4 c
orange juice (not concentrate)
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
coconut extract
2 Tbsp
butter

Step-By-Step

1Mix flour, salt and backing soda
2Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
3Mix in dry ingredients.
4Grease and flour 4 large loaf pans or about 16 small loaf pans.
5Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
6Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
7TOPPING
Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American