Best Buttermilk Banana Bread

Heather Cobden

By
@countrygoddess

This is the best banana bread I've ever eaten and it's the buttermilk that is the secret. When my kids see that our bananas are past their prime, they ask me to make a loaf of this fantastic bread!


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Comments:

Serves:

makes 2 loaves

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 3/4 c
all purpose flour
1 3/4 c
whole wheat flour
1 3/4 c
sugar
1 tsp
salt
2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/8 tsp
nutmeg
2 c
bananas, mashed
4
eggs
3/4 c
butter, melted
2/3 c
buttermilk
1 tsp
vanilla extract
1 c
pecans, toasted and chopped (optional)

Directions Step-By-Step

1
Preheat oven to 325°F. Prepare two 9x5-inch loaf pans.
2
Combine dry ingredients (first 8 ingredients) in a large bowl.
3
Combine wet ingredients (next 5 ingredients) in a medium bowl.
4
Pour wet ingredients into dry ingredients and combine just until flour is moistened. Add nuts if using and combine (do not overmix).

About this Recipe