Berry Butty Bread

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love my breads. This one so easy and bursting with berries and hazelnuts!
Freezes well. Great to have in freezer to pull out in summer for quick breakfast or dessert, Just add ice cream!
Always there when You need it! Just like a good buddy! Nutty-buddy =BUTTY :)


pinch tips: How to Knead Dough


Rating:

Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 c
all purpose flour
1 Tbsp
pumpkin pie spices
1 Tbsp
baking soda
1 tsp
salt
1 1/4 c
vegetable oil
3
eggs
1 c
sugar
2 1/2 c
fresh stawberries/blueberries
1 Tbsp
orange zest
1 c
chopped hazelnuts

Directions Step-By-Step

1
Combine the flour, pumpkin pie spice, baking soda and salt; set aside.
2
In large bowl of electric mixer, combine oil, eggs and sugar, mixing well.
3
Gradually add dry ingredients to creamed mixture, stirring until just moistened.
4
Stir in berries, zest and nuts.
5
Spoon mixture into 2 greased and floured loaf pans.
6
Bake for 1 hour at 350 degrees or until tests done.
7
Cool in pans 10 minutes; remove to wire racks to cool completely.
8
These freeze well; make multiple loaves with extra berries.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy