Beignets Recipe

No Photo

Have you made this?

 Share your own photo!

Beignets

Samantha Bideau

By
@kitchengallery

These are such a light sweet dessert that is always a big hit. I didn't specify how big to cut the beignets because it is totally up to you how big you want them. I like to do them about bite size.


Featured Pinch Tips Video

Rating:

Serves:

5-6 servings

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1
egg
1/4 c
milk
1/4 can(s)
sugar
1/4 Tbsp
salt
1/4 c
flour
1/4 Tbsp
baking powder
1/2 Tbsp
vegetable oil

Directions Step-By-Step

1
Mix egg, milk, sugar, and vegetable oil in a bowl. Sift together salt, flour, and baking powder; add to egg mixture.
2
Mix, adding enough flour to make a soft dough. Turn out onto a lightly floured, clean work surface; roll out and cut.
3
Place into deep hot oil heated to 360*, fry until fluffy (turning only once). Top with powdered sugar.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: French
Other Tag: Quick & Easy