banana split banana bread
(1 rating)
My family and friends love this recipe,one of my friends even supplies the bananas so I can make it for her then we each get a loaf.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For banana split banana bread
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2 csugar
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2 lgeggs
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1 cbutter (softened)
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2 cmashed,ripe bananas(about 4)
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6 Tbspmilk
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1 tspbaking soda
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4 cflour
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2 tspbaking powder
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2 cmini chocolate chips (optional)
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1 cchopped pecans (optional)
How To Make banana split banana bread
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1Cream sugar,eggs and butter until fluffy.
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2Mix bananas and milk in a separate bowl,set aside.
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3Sift flour,baking powder and baking soda in a separate bowl.
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4Add dry ingredients to creamed butter mixture,alternately with bananas,until blended well.Then add chocolate chips and nuts mix well.
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5Spoon batter into two 5 1/4 x 9 1/4 x 2 3/4-inch greased and floured loaf pans. Bake at 350 degrees for about 1 hour and 10 minutes. Cool completly on metal racks before you take them out of the pans.Makes 2 loaves
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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