Banana Sour Cream Bread Recipe

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Banana Sour Cream Bread

Vicki Lyn

By
@vickilyn

I've been making this moist banana bread for years now! What I find unique, is the cinnamon and sugar dusting inside the bread pan. It makes several loaves, so you can freeze some or give them as gifts!


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Serves:

Makes 4 loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
sugar
1 tsp
ground cinnamon
3/4 c
butter, softened
3 c
sugar
3
eggs
6
very ripe bananas, mashed
1
16 ounce tub sour cream
2 tsp
vanilla extract
2 tsp
ground cinnamon
1/2 tsp
salt
3 tsp
baking soda
4 1/2 c
flour
1 c
chopped walnuts, optional

Directions Step-By-Step

1
Preheat oven to 300 degrees. Grease four 7 x 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Set aside.
2
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 teaspoons cinnamon. Stir in salt, baking soda and flour. If desired, fold in walnuts. Divide batter into prepared pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian