Banana Pumpkin Bread Recipe

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Banana Pumpkin Bread

Sarah Koustrup

By
@SK65181

Super moist family favorite.


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Prep:

20 Min

Cook:

45 Min

Ingredients

2
ripe bananas, mashed
2
eggs
1/3 c
vegetable oil
1 1/3 c
canned pumpkin puree
1/2 c
honey
1/2 c
white sugar
2 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
pumpkin pie spice
1 tsp
cinnamon
3/4 c
raisins or walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a 9x5 inch loaf pan.
3
In a bowl stir together bananas, eggs, oil, pumpkin, honey and sugar.
4
In a seperate bowl combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Add this mixture into the banana mixture and stir until just combined (do not over stir).
5
Fold in raisins and walnuts if desired.
6
Pour batter into the prepared pan.
7
Bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8
Cool loaf in the pan for 10 minutes before removing from pan onto a wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads