banana nut bread

Name: Banana Nut Bread
Ingredients: 1 1/3 cup(s) all purpose flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2/3 cup(s) sugar; 1/3 cup(s) shortening; 2 - eggs; 2 tablespoon(s) milk; 1 cup(s) mashed overripe bananas; 1/4 - chopped nuts (your choice); 3/4 teaspoon(s) salt

(2 ratings)

No Image

review

Recipe by

ANGELA ROSALES

@afdragon

PHOENIX, AZ

This was my maternal grandmother's recipe. I would give these as Christmas gifts and everyone I gave this to loved it!

►

(2 ratings)

Ingredients For banana nut bread

1 1/3 c

all purpose flour
1 1/4 tsp

baking powder
1/2 tsp

baking soda
2/3 c

sugar
1/3 c

shortening
2

eggs
2 Tbsp

milk
1 c

mashed overripe bananas
1/4

chopped nuts (your choice)
3/4 tsp

salt

How To Make banana nut bread

1
Stir together flour, baking powder, baking soda & salt. Set aside.

2
In a mixer bowl, beat sugar & shortening with electric mixer till mixture is light, scraping sides of bowl often. Add eggs and milk one at a time beating till smooth after each addition.
3
Add flour mixture and bananas alternatively to creamed mixture, beating till smooth after each addition. Fold in nuts.
4
Pour batter into lightly greased 8x4x2 inch loaf pan. Bake at 350 degrees for 60-65 minutes. Cool for 10 minutes. Remove from pan and cool.
5
For easier slicing, wrap & store overnight. Makes 1 loaf. Keep in freezer & it'll keep for several weeks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

banana nut bread

Ingredients For banana nut bread

How To Make banana nut bread

Categories & Tags for Banana Nut Bread: