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Family Tested & Approved
butter or margarine
buttermilk or sour cream
chopped walnuts or pecans
Place bananas, eggs, butter, buttermilk OR sour cream, lemon juice, and sugar into a blender or food processor. Whirl until smooth.
Mix together flour, baking powder, and baking soda.
Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in the nuts.
Turn into greased 9-1/2"x4-1/2" brad loaf pan, OR into two 3-1/2"x7-1/2" nut bread pans.
Bake at 350 degrees for 55-65 minutes or until bread tests done when a skewer is inserted in the center.
Allow to cool 5 minutes in pan, then turn out onto wire rack.