Banana Nut Bread Recipe

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Banana Nut Bread

Anna Vandenhazel

By
@annavandenhazel

This is the best banana nut recipe I've ever found. It came out of the "My Great Recipes" monthly recipe collection in the 80's.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 loaf
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3
very ripe bananas
2
eggs
1/2 c
butter or margarine
1-1/2 Tbsp
buttermilk or sour cream
1 tsp
fresh lemon juice
1 c
sugar
2 c
all purpose flour
1-1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
chopped walnuts or pecans

Step-By-Step

1Place bananas, eggs, butter, buttermilk OR sour cream, lemon juice, and sugar into a blender or food processor. Whirl until smooth.

2Mix together flour, baking powder, and baking soda.

3Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in the nuts.

4Turn into greased 9-1/2"x4-1/2" brad loaf pan, OR into two 3-1/2"x7-1/2" nut bread pans.

5Bake at 350 degrees for 55-65 minutes or until bread tests done when a skewer is inserted in the center.

6Allow to cool 5 minutes in pan, then turn out onto wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #bananas, #bread