Banana Nut Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Nut Bread

Anna Vandenhazel

By
@annavandenhazel

This is the best banana nut recipe I've ever found. It came out of the "My Great Recipes" monthly recipe collection in the 80's.


Featured Pinch Tips Video

Rating:

Serves:

1 loaf

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3
very ripe bananas
2
eggs
1/2 c
butter or margarine
1-1/2 Tbsp
buttermilk or sour cream
1 tsp
fresh lemon juice
1 c
sugar
2 c
all purpose flour
1-1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Place bananas, eggs, butter, buttermilk OR sour cream, lemon juice, and sugar into a blender or food processor. Whirl until smooth.
2
Mix together flour, baking powder, and baking soda.
3
Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in the nuts.
4
Turn into greased 9-1/2"x4-1/2" brad loaf pan, OR into two 3-1/2"x7-1/2" nut bread pans.
5
Bake at 350 degrees for 55-65 minutes or until bread tests done when a skewer is inserted in the center.
6
Allow to cool 5 minutes in pan, then turn out onto wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #bananas, #bread