Banana Nut Bread Recipe

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Banana Nut Bread

Debi Odom

By
@Debi4fun

So Moist and delicious! Banana Nut Bread a favorite of my family for generations! Enjoy!

Rating:
★★★★★ 2 votes
Serves:
The recipe makes 2 loaves
Prep:
35 Min
Cook:
50 Min
Method:
Bake

Ingredients

3/4 c
butter, melted
1 1/2 c
sugar
2ea
eggs
3 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/4 c
milk
1 c
walnuts or pecans finely chopped
4or5 medium
bananas (ripe) you want the bananas to have dark skin

Step-By-Step

1preheat oven 350* prepare two loaf pans with cooking spray, I like the cooking spray with flour in it for baking.
2mix sugar, eggs, milk until well mixed- add ripe bananas add all dry ingredients mix well and add melted butter mix well then add nuts (you can make this without nuts)
3bake for 45 to 50 minutes then check with a toothpick if clean your bread is done if not cook an additional 5 minutes and check again continue until toothpick comes out clean.
4when cooled I wrap my bread in aluminum foil. I freeze one until needed and keep one loaf for friends & family to enjoy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids