Banana Nut Bread Recipe

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Banana Nut Bread

Debi Odom

By
@Debi4fun

So Moist and delicious! Banana Nut Bread a favorite of my family for generations! Enjoy!


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Serves:

The recipe makes 2 loaves

Prep:

35 Min

Cook:

50 Min

Method:

Bake

Ingredients

3/4 c
butter, melted
1 1/2 c
sugar
2ea
eggs
3 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/4 c
milk
1 c
walnuts or pecans finely chopped
4or5 medium
bananas (ripe) you want the bananas to have dark skin

Directions Step-By-Step

1
preheat oven 350* prepare two loaf pans with cooking spray, I like the cooking spray with flour in it for baking.
2
mix sugar, eggs, milk until well mixed- add ripe bananas add all dry ingredients mix well and add melted butter mix well then add nuts (you can make this without nuts)
3
bake for 45 to 50 minutes then check with a toothpick if clean your bread is done if not cook an additional 5 minutes and check again continue until toothpick comes out clean.
4
when cooled I wrap my bread in aluminum foil. I freeze one until needed and keep one loaf for friends & family to enjoy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids