banana nut bread
(1 rating)
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My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For banana nut bread
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1 boxduncan hines moist yellow cake mix
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4 lgeggs
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1/2 cwater
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1/2 coil
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1 boxinstant banana pudding
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2 1/2 lgbananas (very ripe)
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1 cwalnuts (chopped)
How To Make banana nut bread
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1In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
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2Preheat oven to 350 degrees. Grease 3 loaf pans. Divide equally between the 3. Bake 40 mins. or until toothpick comes out clean. Cool in pans for 10 mins. before removing from pans to cool on racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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