Banana Nut Bread Recipe

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Banana Nut Bread

Sara Fortune

By
@DishQueen

My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL


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Serves:

Makes 3 loaves

Prep:

15 Min

Cook:

40 Min

Ingredients

1 box
duncan hines moist yellow cake mix
4 large
eggs
1/2 c
water
1/2 c
oil
1 box
instant banana pudding
2 1/2 large
bananas (very ripe)
1 c
walnuts (chopped)

Directions Step-By-Step

1
In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
2
Preheat oven to 350 degrees.
Grease 3 loaf pans. Divide equally between the 3.
Bake 40 mins. or until toothpick comes out clean.
Cool in pans for 10 mins. before removing from pans to cool on racks.

About this Recipe

Other Tag: Healthy
Hashtags: #sweet, #Breads