Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana mochi bread

(3 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

►
(3 ratings)
yield 4 loaf pans

Ingredients For banana mochi bread

  • 1 box
    mochiko (16oz.) box
  • 1 c
    bisquick
  • 4 tsp
    baking soda
  • 4 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 c
    sugar
  • 1 1/2 c
    oil
  • 3 tsp
    vanilla extract
  • 5
    eggs
  • 3 c
    banana, very ripe & mashed
  • 1 c
    walnuts or macadamia nuts, chopped

How To Make banana mochi bread

  • 1
    Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
  • 2
    Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
  • 3
    Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
  • 4
    Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
  • 5
    Remove from oven onto a wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BANANA MOCHI BREAD:

ADVERTISEMENT
ADVERTISEMENT