Banana Cranberry Bread With Candied Ginger

Mikekey K

By
@Mikekey

For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.


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Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
ripe bananas
1 large
egg
1 tsp
vanilla extract
1/3 c
vegetable oil
1/4 c
milk
1/4 c
yogurt, low-fat, plain
3/4 c
granulated sugar
1 1/2 c
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1/2 c
fresh cranberries, coarsely chopped
1/4 c
candied ginger, chopped

Directions Step-By-Step

1
Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
2
Peel and mash banana in a medium mixing bowl.
3
Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
4
In a large bowl, sift flour, spices, soda, baking powder and salt.
5
Stir wet mix into dry mix until just combined.
6
Stir in cranberries and ginger.
7
Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes and turn out onto wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #banana