Banana Coffee Bread with Caramel Drizzle
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Family Tested & Approved
shortening* - my updates below, to make healthier
sugar* - my updates below, to make healthier
eggs* - my updates below, to make healthier
sifted all-purpose flour* - my updates below, to make healthier
flax meal - healthy addition
fat-free caramel ice cream topping like smucker's, save unused portion of caramel in the refrigerator
*real butter or vegetable oil or 1/4 cup real butter or veg. oil & 1/4 cup applesauce, preferably unsweetened
*sugar or 1/4 cup sugar & 1/2 cup light brown sugar packed
*egg and 1 egg white, or eggbeaters to equal 2 eggs
*sifted, unbleached all-purpose flour
Preheat oven to 350° and grease a 9x9x2 inch pan or 8x8 inch pan.
Cream shortening or real butter or oil or oil & applesauce, with sugar until fluffy.
Add eggs, one at a time, beating well after each. Stir in banana.
Sift together dry ingredients; add to banana mixture; mix well.
Pour into prepared pan and bake in preheated oven for 30 to 35 minutes. Cool in pan on metal rack. After bread is mostly cool, move to next step.
Open jar of caramel topping & drizzle some of the topping over the top of the banana bread with a spoon. Save unused portion of caramel in the refrigerator.
Last Updated: Thu, Feb 26, 2015