Banana Carrot Bread

Deanna Ogle

By
@whodunitrdr

This moist bread combines banana and carrots for a different take on a low-fat banana bread. It makes great Christmas gifts, baked in small pans.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

1 c
banana, mashed
1 c
sugar
1/4 c
oil
1/2 c
applesauce, unsweetened
2
eggs
2 c
flour
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
salt
1 c
grated carrots
1/2 c
chopped walnuts

Directions Step-By-Step

1
Combine banana, sugar, oil, applesauce and eggs.
2
Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
3
Pour into a greased 9 x 5" loaf pan and bake at 350ยบ for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
4
NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #spicy, #lowfat