Real Recipes From Real Home Cooks ®

banana bread with peanut butter cream

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.maebells.com/banana-bread-peanut-butter-cream/

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For banana bread with peanut butter cream

  • 1 1/2 c
    gluten free bisquick
  • 1 c
    old fashioned oats
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 pkg
    vanilla instant pudding mix (5.25 ounce)
  • 1/2 c
    brown sugar
  • 2
    ripe bananas
  • 1 Tbsp
    vanilla extract
  • 3/4 c
    oil
  • 1 1/4 c
    milk
  • 2
    eggs, beaten
  • FOR THE PEANUT BUTTER CREAM
  • 2 oz
    cream cheese, softened
  • 1/4 c
    powdered sugar
  • 1/4 c
    peanut butter

How To Make banana bread with peanut butter cream

  • 1
    Preheat oven to 350. Mix flour, oats, baking powder, salt, vanilla pudding mix, cinnamon, bananas and sugar, combine well. Add vanilla, oil, milk, eggs. Make sure mixture is totally combined and bananas are well incorporated.
  • 2
    In a small bowl mix the cream cheese, sugar and peanut butter together. It will be thick. Grease a mini loaf tin and place a small scoop of batter inside. This should be just enough to cover the bottom of the pan. Add a spoonful of the peanut butter cream. Top with additional batter until the pan is ¾ full. Bake for 25-30 minutes until set and golden brown.
  • 3
    Drizzle with melted chocolate if desired.
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