banana bread with peanut butter cream
Obtained online. http://www.maebells.com/banana-bread-peanut-butter-cream/
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For banana bread with peanut butter cream
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1 1/2 cgluten free bisquick
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1 cold fashioned oats
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2 tspbaking powder
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1 tspcinnamon
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1/2 tspsalt
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1 pkgvanilla instant pudding mix (5.25 ounce)
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1/2 cbrown sugar
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2ripe bananas
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1 Tbspvanilla extract
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3/4 coil
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1 1/4 cmilk
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2eggs, beaten
- FOR THE PEANUT BUTTER CREAM
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2 ozcream cheese, softened
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1/4 cpowdered sugar
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1/4 cpeanut butter
How To Make banana bread with peanut butter cream
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1Preheat oven to 350. Mix flour, oats, baking powder, salt, vanilla pudding mix, cinnamon, bananas and sugar, combine well. Add vanilla, oil, milk, eggs. Make sure mixture is totally combined and bananas are well incorporated.
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2In a small bowl mix the cream cheese, sugar and peanut butter together. It will be thick. Grease a mini loaf tin and place a small scoop of batter inside. This should be just enough to cover the bottom of the pan. Add a spoonful of the peanut butter cream. Top with additional batter until the pan is ¾ full. Bake for 25-30 minutes until set and golden brown.
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3Drizzle with melted chocolate if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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