Banana Bread by Fanny Farmer 1941 ed Boston C. S.

Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!


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Comments:

Serves:

depends on size of pieces

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 medium
ripe bananas
3/4 c
sugar
2 medium
eggs
2 c
all purpose flour
1 tsp
salt
1 tsp
soda
1/2 c
nut meats chopped

Directions Step-By-Step

1
Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
2
Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
3
Makes 1 loaf 5" x 9"

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Dessert, #bread