Real Recipes From Real Home Cooks ®

banana bread by fanny farmer 1941 ed boston c. s.

Recipe by
Maggie Atherton Leiterman
Jay, FL

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For banana bread by fanny farmer 1941 ed boston c. s.

  • 3 md
    ripe bananas
  • 3/4 c
    sugar
  • 2 md
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 1/2 c
    nut meats chopped

How To Make banana bread by fanny farmer 1941 ed boston c. s.

  • 1
    Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
  • 2
    Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
  • Yummy
    3
    Makes 1 loaf 5" x 9"

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